
Grilled Mackerel a.k.a Godeungeo-gui (고등어구이) is a popular fish dish in Korea. It’s not only tasty but is also a good source of protein, vitamins A, B6, B12, C, D, E and K, various minerals such as calcium, magnesium, iron, and essential oils such as omega-3 and omega-6 fatty acids, which are...